LV MEAT MASTERS
Butcher & Delicatessen
The cornerstone of our business has been our relationship with our customers. We understand that you have options when it comes to Butcher Shop businesses, so we do everything possible to keep your business. Our dedicated team is willing to work after hours, detect the products you need as well as help you get through trying times by serving you with the best tasting products around. We promise to provide you with the best products for the best price, and promise to do everything we can to remain your supplier of choice.
At LV MEAT MASTERS, we work hard to keep our customers satisfied, which is why we’ve added a host of services that our clients have been asking for. Find out more about our extra special services below and visit our San Francisco location today.
At LV MEAT MASTERS, delicious products are a given. We’re constantly surprising our customers with our impressive range of extras, such as our new Primal Cut service, which makes us a standout Butcher Shop.
Free Range Cattle
At LV MEAT MASTERS, we are constantly thinking of ways to bring added value to our customers. We want to be more than just an average Butcher Shop, which is why we started our Free Range Cattle service.
Above and Beyond
At LV MEAT MASTERS, we offer incredible extras, such as a Cage-Free Chicken service in addition to our amazing products. We believe it’s the little things that count, and judging from all the positive feedback, our customers agree.
"Believe you can and you're halfway there"
What's On Sale
SCOTCH FILLET STEAK
Scotch fillet steak is sometimes called boneless rib eye or rib fillet. This steak is one of the most popular steaks. It's juicy, tender and full of flavour. Only buy steaks of an even thickness to ensure they cook evenly.
WAGYU TOMAHAWK STEAK MB9+
All The Goodness
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone
SPECIALISE ALL FRESH MEATS
Take in all that we have to offer at LV MEAT MASTERS. We provide our customers with the best, most delicious, and of course, freshest products in the Sydney area. Our customers rave about our Fresh Cuts. If you’re curious as to why, stop by our store to experience it for yourself. We guarantee that once you do, you’ll soon understand what the buzz is all about.
Do you want to see what else we have in our shop? Come by!
Grass fed, Free range
SPECIALISE ALL WAGYU
Wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world.
What makes it so distinctive over other beef breeds is its eating quality and taste. Described as buttery, silky, tender and juicy, the unique properties of Wagyu beef are unsurpassed creating demand as a luxury product.
Abundant fine marbling, which is the unique fat characteristic of Wagyu, is distributed evenly throughout the muscle. Comprised mostly of monounsaturated fats, it has a low melting point and when cooked, distributes evenly through the meat for that unique sweet and extra juicy flavour.
Wagyu is full of monounsaturated fats (the good fats) which help promote good heart health.With Marble Score 7 & 8 Wagyu, you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes Wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget
Cut from the Short Loin, this is a steakhouse favorite with a quality that’s seen only at top restaurants around the world. You can select the whole, succulent Strip Loin, or we'll cut it into New York Strip Steaks for you, in your requested thickness.
SPECIALISE IN DELICATESSEN
We have carefully selected what we consider to be the best quality and tasting products out there. We have sourced some of the finest locally produced small goods, working closely with artisanal producers as well as making some of our own. We are always looking for the best tasting cheeses at their peak, the growing selection will always include something old, something new, something rare and something blue!
A true cheese lovers’ paradise, we have many cheeses from our award winning range available for tasting and purchase.
SARTUDAY & SUNDAY: 8am-5pm
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"The beginning is the most important part of the work"