WELCOME TO WINTER

BONELESS LEG OF LAMB

$19.99/KG

YEARLING ROAST SIRLOIN

$19.99/KG

FREE RANGE RACK OF PORK

$19.99/KG

GRASS FED LAMB SHOULDER BONLESS

$19.99/KG

LV MEAT MASTERS

Butcher & Delicatessen

Primal Cut

Quality-Assured

At LV MEAT MASTERS, delicious products are a given. We’re constantly surprising our customers with our impressive range of extras, such as our new Primal Cut service, which makes us a standout Butcher Shop.

Free Range Cattle

Extra Value

At LV MEAT MASTERS, we are constantly thinking of ways to bring added value to our customers. We want to be more than just an average Butcher Shop, which is why we started our Free Range Cattle service.

Cage-Free Chicken

Above and Beyond

At LV MEAT MASTERS, we offer incredible extras, such as a Cage-Free Chicken service in addition to our amazing products. We believe it’s the little things that count, and judging from all the positive feedback, our customers agree.

Experience LV MEAT MASTERS

Find What You Need

At LV MEAT MASTERS, it’s our mission to bring you the largest selection and the best quality products on the market. Along with a vast wealth of knowledge in the products we sell, LV MEAT MASTERS carries everything you could possibly imagine and more. We’re here for our customers, and want each one of them to have a unique, one-of-a-kind experience at our amazing Butcher Shop.

"Believe you can and you're halfway there"

Theodore Roosevelt

SCOTCH FILLET STEAK

Quality Goods

Scotch fillet steak is sometimes called boneless rib eye or rib fillet. This steak is one of the most popular steaks. It's juicy, tender and full of flavour. Only buy steaks of an even thickness to ensure they cook evenly.

WAGYU TOMAHAWK STEAK MB9+

All The Goodness

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone

SPECIALISE ALL FRESH MEATS

Authentic Flavor

Take in all that we have to offer at LV MEAT MASTERS. We provide our customers with the best, most delicious, and of course, freshest products in the Sydney area. Our customers rave about our Fresh Cuts. If you’re curious as to why, stop by our store to experience it for yourself. We guarantee that once you do, you’ll soon understand what the buzz is all about.

SPECIALISE ALL WAGYU

Wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world.

What makes it so distinctive over other beef breeds is its eating quality and taste. Described as buttery, silky, tender and juicy, the unique properties of Wagyu beef are unsurpassed creating demand as a luxury product.

Abundant fine marbling, which is the unique fat characteristic of Wagyu, is distributed evenly throughout the muscle. Comprised mostly of monounsaturated fats, it has a low melting point and when cooked, distributes evenly through the meat for that unique sweet and extra juicy flavour.

WAGYU RUMP

Wagyu is full of monounsaturated fats (the good fats) which help promote good heart health.With Marble Score 7 & 8 Wagyu, you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes Wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget

WAGYU SIRLOIN

Cut from the Short Loin, this is a steakhouse favorite with a quality that’s seen only at top restaurants around the world. You can select the whole, succulent Strip Loin, or we'll cut it into New York Strip Steaks for you, in your requested thickness.

DELI

We have carefully selected what we consider to be the best quality and tasting products out there. We have sourced some of the finest locally produced small goods, working closely with artisanal producers as well as making some of our own. We are always looking for the best tasting cheeses at their peak, the growing selection will always include something old, something new, something rare and something blue!

CHEESE

A true cheese lovers’ paradise, we have many cheeses from our award winning range available for tasting and purchase.

Contact

We’ve got the best tasting products waiting for you. Get in touch with us today to make your order!

SHOP 7 24-28 Burns Bay Road Lane Cove NSW 2066

(02)94202739

"The beginning is the most important part of the work"

Plato