The countdown to Christmas is well and truly on! Our full range of Christmas meats are now available to order including:

HAM ON THE BONE

Whole $17.99/KG
Half $18.99/kg

Always a big hit with our customers, not to mention a highly recommended staff choice. Try it for yourself and find out why we just can’t stop raving about our delicious selection of Beef Steak.

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FREE RANGE WHOLE TURKEY

$18.99/KG

Approx 4kg -9kg
All of our meats at LV Meat Masters are raised in the on pasture, without hormones or antibiotics, and turkey is one meat where you can really taste the different.

FREE RANGE  TURKEY BUFFET

$19.99/KG

Approx 4-5kg
Premium tasty, tender and succulent turkey buffe available all year round.
A buffe roast is a whole bird with the legs and wings removed.

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FREE RANGE TURKEY BREAST

$29.99/KG

Approx 1.8KG-2.2KG

A fresh breast of turkey hand rolled with stuffing of cranberries, apple and pistachio

 
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FREE RANGE RACK OF PORK

$19.99/KG

FREE RANGE ROAST PORK LOIN

$21.99/KG

FREE RANGE ROAST PORK LEG

$14.99/KG

 

How to place an order?

We are taking orders from now until Christmas

To order you can either visit our shop, email lvmeatmasters@gmail.com or call our shop number on 02 94202739  or 0402857180 . You are welcome to message us on Facebook

We strongly recommend to place orders for turkeys, free range hams and meats as stock is limited.

From all of us at LV Meat Masters we wish you, your family and friends a very merry Christmas!

 
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LV MEAT MASTERS

Butcher & Delicatessen

 

About Us

The cornerstone of our business has been our relationship with our customers. We understand that you have options when it comes to Butcher Shop businesses, so we do everything possible to keep your business. Our dedicated team is willing to work after hours, detect the products you need as well as help you get through trying times by serving you with the best tasting products around. We promise to provide you with the best products for the best price, and promise to do everything we can to remain your supplier of choice.

 
 

Services

At LV MEAT MASTERS, we work hard to keep our customers satisfied, which is why we’ve added a host of services that our clients have been asking for. Find out more about our extra special services below and visit our San Francisco location today.

Raw Beef Steak

Primal Cut

Quality-Assured

At LV MEAT MASTERS, delicious products are a given. We’re constantly surprising our customers with our impressive range of extras, such as our new Primal Cut service, which makes us a standout Butcher Shop.

Free Range Cattle

Extra Value

At LV MEAT MASTERS, we are constantly thinking of ways to bring added value to our customers. We want to be more than just an average Butcher Shop, which is why we started our Free Range Cattle service.

Cattle Herders
Free Range Poultry Farm

Cage-Free Chicken

Above and Beyond

At LV MEAT MASTERS, we offer incredible extras, such as a Cage-Free Chicken service in addition to our amazing products. We believe it’s the little things that count, and judging from all the positive feedback, our customers agree.

 
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Experience LV MEAT MASTERS

Find What You Need

At LV MEAT MASTERS, it’s our mission to bring you the largest selection and the best quality products on the market. Along with a vast wealth of knowledge in the products we sell, LV MEAT MASTERS carries everything you could possibly imagine and more. We’re here for our customers, and want each one of them to have a unique, one-of-a-kind experience at our amazing Butcher Shop.

 
Butcher's Cuts

"Believe you can and you're halfway there"

Theodore Roosevelt

 

What's On Sale

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SCOTCH FILLET STEAK

Quality Goods

Scotch fillet steak is sometimes called boneless rib eye or rib fillet. This steak is one of the most popular steaks. It's juicy, tender and full of flavour. Only buy steaks of an even thickness to ensure they cook evenly.

WAGYU TOMAHAWK STEAK MB9+

All The Goodness

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone

SPECIALISE ALL FRESH MEATS

Authentic Flavor

Take in all that we have to offer at LV MEAT MASTERS. We provide our customers with the best, most delicious, and of course, freshest products in the Sydney area. Our customers rave about our Fresh Cuts. If you’re curious as to why, stop by our store to experience it for yourself. We guarantee that once you do, you’ll soon understand what the buzz is all about.

Do you want to see what else we have in our shop? Come by!

 

Grass fed, Free range
sustainably sourced

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SPECIALISE ALL WAGYU

Wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world.


What makes it so distinctive over other beef breeds is its eating quality and taste. Described as buttery, silky, tender and juicy, the unique properties of Wagyu beef are unsurpassed creating demand as a luxury product.


Abundant fine marbling, which is the unique fat characteristic of Wagyu, is distributed evenly throughout the muscle. Comprised mostly of monounsaturated fats, it has a low melting point and when cooked, distributes evenly through the meat for that unique sweet and extra juicy flavour.

WAGYU RUMP

Wagyu is full of monounsaturated fats (the good fats) which help promote good heart health.With Marble Score 7 & 8 Wagyu, you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes Wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget

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WAGYU SIRLOIN

Cut from the Short Loin, this is a steakhouse favorite with a quality that’s seen only at top restaurants around the world. You can select the whole, succulent Strip Loin, or we'll cut it into New York Strip Steaks for you, in your requested thickness.

 

SPECIALISE IN DELICATESSEN

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DELI

We have carefully selected what we consider to be the best quality and tasting products out there. We have sourced some of the finest locally produced small goods, working closely with artisanal producers as well as making some of our own. We are always looking for the best tasting cheeses at their peak, the growing selection will always include something old, something new, something rare and something blue!

CHEESE

A true cheese lovers’ paradise, we have many cheeses from our award winning range available for tasting and purchase.

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Shipping and Delivery

All You Need to Know

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Opening Hours

Stop By

M-F: 8am-5.30pm
SARTUDAY & SUNDAY: 8am-5pm

 
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Get a Quote

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Contact

We’ve got the best tasting products waiting for you. Get in touch with us today to make your order!

SHOP 7 24-28 Burns Bay Road Lane Cove NSW 2066

(02)94202739

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"The beginning is the most important part of the work"

Plato

 

©2019 by LV MEAT MASTERS

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